Welcome Drink:

Soft Drinks – Assorted

2 Veg Starters

2 Chinese Starters

2 Varieties of Soup

Counters:

South Indian Counter

Fresh Fruits & Juice Counter

Chinese Counter (Noodles & Fried Rice)

Punjabi Chaat Counter

Main Course:

Jeera Rice

Dal

3 Veg Main Course

Biryani / Pulao – Veg

Rotis Assorted (Rotis, Butter Nan, Lachha, Roomali)

Salad (2 Varities)

Raita

Papad – Assorted

Pickle – 2 Varieties (Traditional)

Desserts:

Ice Cream (3 Varieties)

Gulab Jamun / Jalebi & Rabri / Sheera / Kheer / Basundi / Halwa (1 Variety)

Pan (Packed / Fresh)

Additional / Others:

Service:

Service Tables

Decoration (Only Eating Area)

Cutlery

Water

Disposable Items

Cleaning (Eating Area)

Pricing:

The cost per plate would be Rs ____/- all inclusive.

The cost is for a minimum 250 plates.

The cost per plate would be Rs ____/- all inclusive if minimum 300 plates are ordered.

60% Advance on Booking | 15% Advance 6 days before event | 25% balance post event.

Cash & Cheque Accepted.

Tables & Chairs (Eating Area) + Decoration will be charged extra if not available at the venue.

We look forward to your questions and reply.